336 hours in Porto
Saturday, September 24, 2016
Taberna d'Avo
Grilled sardines, roasted peppers and wine-braised beef slices at Taberna d'Avo.
2 comments:
Anastasia
September 26, 2016 at 9:01 PM
Delicious! What did you have to drink?
Reply
Delete
Replies
Reply
Sluggh
September 26, 2016 at 10:54 PM
An oaky encruzado.
Reply
Delete
Replies
Reply
Add comment
Load more...
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Delicious! What did you have to drink?
ReplyDeleteAn oaky encruzado.
ReplyDelete